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Showing posts from November 7, 2018

Sources of Food-borne Illnesses Identified by a Computer Model

A new research led by Google along with Harvard Chan school of Public Health, a computerised model that uses machine learning and aggregate search and from Latest General News https://ift.tt/2JM9DPm

Medical News Today: What is labyrinthitis?

Labyrinthitis is a condition that can occur when a cold, the flu, or a middle ear infection spreads to the inner ear. It can cause nausea, vertigo, dizziness, and hearing problems. Although symptoms often clear up on their own within a few weeks, it is important to see a doctor. Learn more here. from Featured Health News from Medical News Today https://ift.tt/2F6Ztdq

Medical News Today: What are the benefits of intermittent fasting?

Many people try intermittent fasting as a way to lose weight. Research shows that there are benefits to eating during a short window of time during the day, including improvements in heart health and brain health. Learn more about the best benefits of intermittent fasting here. from Featured Health News from Medical News Today https://ift.tt/2JM1Ot2

Medical News Today: Everything you need to know about adrenal cancer

Adrenal cancer is a rare type of cancer that affects the adrenal glands. The adrenal glands make cortisol, aldosterone, and sex hormones. In this article, learn about the types and symptoms of adrenal cancer, as well as how doctors diagnose it and what the treatment options are. We also cover the possible risk factors. from Featured Health News from Medical News Today https://ift.tt/2STESMI

Medical News Today: Are egg white face masks good for your skin?

Many people use egg white face masks as a way to boost the health of both oily and dry skin. However, there is little to no evidence to support the suggested benefits of these masks. We take a closer look at these alleged benefits and explain how to make an egg white face mask. from Featured Health News from Medical News Today https://ift.tt/2DqQkuv

What Makes Bitter Cheese Taste Better?

Newly discovered method allows for the faster identification of flavor-giving protein fragments in fermented foods such as cheese or yogurt, thereby optimizing production processes. from Latest Diet and Nutrition News https://ift.tt/2SXPN86